Leafers Microgreens

Leafers Microgreens partners with local establishments, restaurants, and chefs to impact the local community by providing top-quality greens.

The farm is committed to the highest standards of food safety and growing methods, avoiding chemical pesticides and herbicides, and practicing organic growing methods. They source non-GMO, USDA-approved, and organic seeds from reputable sources, ensuring consistent year-round production. The farm operates in a controlled environment, monitoring air temperature, humidity, and air circulation to create optimal growing conditions.