Laurel Ridge Farm

Located in Litchfield, CT, this family-run farm has dedicated itself to raising grass-fed beef cattle, pastured pork, and lamb. Known for their commitment to chemical-free pastures and local processing, they offer a variety of meat cuts sold frozen.

The cattle live outdoors year-round, grazing on grass during warmer months and eating hay harvested from the farm's fields in colder months. They drink water from the farm's well and are supplemented only with a salt lick. The hogs roam a large outdoor pasture with access to a 'pig house' and consume high-quality Blue Seal pig feed along with foraged foods like apples, nuts, and root vegetables. Their diet is further supplemented with expired produce from local supermarkets, restaurants, and caterers.

The farm emphasizes the importance of cooking grass-fed beef properly, noting that it is more flavorful but tougher than grain-fed meat. They recommend slow-cooking methods like sous vide and crock pots to bring out the best in their beef. Customers can call or email for a list of prices and more information on ordering.