Laughing Salad Farm

Located in the fertile soil of the Willamette Valley, Laughing Salad Farm is a year-round, certified organic farm in Eugene, Oregon. Owned and operated by the Walter family, Daniel Walter and Heather Redwine-Walter have dedicated themselves to providing the community with fresh, nourishing produce. Their passion for farming and commitment to organic practices have made them a trusted source for local restaurants, grocery stores, and direct consumers.

Laughing Salad Farm adheres to the stringent standards of Oregon Tilth Certified Organic farming. Their approach emphasizes environmental sustainability and respect for the land, ensuring that all produce is safe for consumption. The farm's practices include growing a diverse array of vegetables, herbs, and some fruit, all cultivated with a focus on soil health and ecological balance.

Customers can purchase produce directly from the farm via their website, with options for local delivery during the COVID-19 pandemic. Wholesale accounts are also available, with pricing and delivery schedules provided upon request. The farm offers a convenient pick-up service for online orders and uses PayPal for secure payments. Additionally, Laughing Salad Farm engages with the community through a newsletter, providing updates on new produce, special deals, and occasional giveaways.