Kalon Farm

Founded in 2009, the farm began with a few acres and a commitment to providing trustworthy, high-quality meats. Over the years, it has grown and expanded to multiple properties, becoming a recognized leader in the farm-to-table movement. The farm's retail location in Lancaster, MA, offers a variety of grass-fed meats and local artisan products.

The farm employs a range of sustainable practices including crop rotation, on-site composting, cover cropping, and rotational grazing to build soil health. Cattle and sheep are grass-fed and hay-fed, while chickens and pigs receive all-natural, antibiotic-free feed. No insecticides, herbicides, or fungicides are used on gardens and pastures. Heritage breed cattle and sheep are chosen for their natural resistance to common feedlot problems, and supplements like salt, minerals, and kelp are provided free choice.

The farm offers free shipping on all orders for a limited time and provides the convenience of having farm-fresh meats delivered directly to customers' doors. The Lancaster store also serves as a retail hub, selling grass-fed meats and other local products.