Jones Creek Farms

Located in the picturesque Skagit Valley of Northwestern Washington, this family-operated farm has become a staple in the community for its extensive variety of apples, including both modern and heritage types. Known as the longest-running and largest U-pick operation in the region, the farm has built a reputation for offering a farm-direct experience to its visitors. Over the years, it has maintained a commitment to lowering food costs by reducing operating expenses through its U-pick model.

The farm employs sustainable farming methods and is certified 'Salmon Safe,' ensuring that their agricultural practices do not harm local salmon habitats. By allowing customers to pick their own fruit, the farm minimizes labor costs and passes those savings directly to consumers. This approach not only supports the farm's economic sustainability but also fosters a direct connection between the land and the people who benefit from its bounty.

Visitors are encouraged to come as they are, with no entry fees or additional charges, making it an accessible option for all. The farm also provides regular updates on harvest times and current events through their website and blog, where they share 'how-to' guides on specialty crops like garlic. Despite the changes and updates over the years, the farm remains dedicated to providing a genuine farm experience, free from the trappings of agritourism.