Jen's Garden

For the past ten years, this small family farm in the Keating Valley has been supplying fresh produce to local farmers markets, restaurants, and individual customers. Known for its commitment to quality, the farm has become a staple in rural Eastern Oregon.

Using only all-natural practices, the farm aims to create a sustainable future for both the farm and the surrounding community. The addition of a second high tunnel extends the availability of fresh greens from March through November. Micro-greens are harvested the day before delivery, ensuring maximum freshness.

As a local producer of micro-greens in Baker County, the farm offers a unique feature of homegrown garden freshness. They produce a variety of micro-greens year-round and are willing to grow specific varieties upon request if not in stock.