James Leek

Located west of Olathe, KS, the farm has established itself as a staple at local farmers' markets and through its CSA and online store. Known for its certified organic produce and state-licensed kitchen, it has become a trusted source for fresh and processed organic foods in both Kansas and Missouri.

The farm adheres to certified organic farming practices, ensuring that all produce and processed foods meet rigorous organic standards. With a focus on soil health and sustainable agriculture, the farm cultivates a diverse range of vegetables, fruits, and herbs. The certified organic processing facility allows for the production of value-added products such as pickles, jams, soups, freeze-dried herbs, and salsas, maintaining the integrity of organic principles throughout the process.

In addition to selling at local farmers' markets, the farm offers a CSA program and an online store for convenient access to their products. They also sell certified organic plants in the spring, catering to home gardeners looking for quality organic starts. The farm's involvement in the Kansas City Food Hub and various SARE grants highlights their commitment to research and community engagement.