Jack Rabbit Hill Farm

The farm has a rich history of blending old-world techniques with new-school innovation, becoming known for its unique range of products including wines, ciders, and spirits. Over the years, it has established itself as a pioneer in biodynamic farming, consistently pushing the boundaries of traditional agricultural practices.

The farm adheres to biodynamic farming principles, which emphasize the holistic and interconnected nature of agriculture. This approach involves treating the farm as a self-sustaining ecosystem, where every element—from soil health to plant vitality—is nurtured through natural and regenerative methods. Biodynamic practices ensure that the land is treated with the utmost respect, fostering a balanced and thriving environment.

In addition to their diverse range of products, the farm offers a wine club for enthusiasts and maintains a zero-waste philosophy in their production processes. They have also recently launched a CBD collaboration with Lettuce, expanding their innovative approach to include wellness products.