Hull-O Farms

The Hull dairy farm's history spans seven generations, beginning in 1779 post-Revolutionary War. Known for its deep heritage and family traditions, Hull-O Farms has always been owned by the Hull family. Historically, the farm has welcomed cattlemen and boarding house guests with warm hospitality, a tradition that continues today.

Hull-O Farms produces all-natural, pasture-raised pork, beef, and pheasant. The farm integrates these meats into guest meals along with farm-fresh produce and free-range eggs. All meats are processed at a USDA facility, packaged, and cryovac sealed for purchase and shipping across the US.

Hull-O Farms offers immersive family farm vacations, allowing guests to participate in daily farm activities such as milking cows, delivering calves, and feeding pigs and baby calves. The farm features three private guest houses, each with its own distinct ambiance, providing a unique experience for visitors.