Holly Grove Farm

The farm operates on 10 acres of pasture, where a family works together to care for cows owned by their cow share members. They have established a reputation for providing high-quality dairy and beef products.

The farm's cows graze on green grass in the pastures, ensuring they receive a natural diet. The steer are exclusively grass-fed, which significantly impacts the nutritional quality of the meat, making it leaner and richer in omega-3 fatty acids compared to grain-fed beef.

Grass-fed beef from the farm is lower in total fat and calories, which can contribute to better heart health and weight management. The meat also contains higher levels of omega-3 fatty acids, which are beneficial for heart and brain health, and may reduce the risk of certain cancers.