Hog Island Oyster Co.

Founded 40 years ago, Hog Island Oyster Co. has become known for its sustainably grown oysters and commitment to quality. Over the years, they have expanded their offerings to include clams and mussels, and have become a staple at the San Francisco Ferry Plaza Farmers’ Market every Saturday morning.

The farm places a strong emphasis on the health and cleanliness of the water in Tomales Bay, where their oysters are cultivated. This focus on water quality is integral to their farming philosophy, ensuring that their shellfish are not only delicious but also safe and healthy for consumption.

Visitors are welcome at the farm every day to see the operations and enjoy fresh shellfish. They offer a variety of products including oysters, clams, mussels, and fin fish, which can be delivered monthly through their subscription service. Additionally, they provide kits, boxes, and a range of merchandise for enthusiasts. Orders for the Farmers’ Market must be placed by 3:00pm on the Thursday before Market day.