Hill Farm

The Hill Farm of Vermont has established itself as a provider of high-quality, organically certified beef. Known for its commitment to organic practices, the farm has become a trusted source for pasture-raised beef in the region.

The farm adheres to strict organic certification standards, ensuring that all animals receive 100% organically grown feed and are not treated with drugs, hormones, or wormers. The cattle are pasture-raised, allowing them to graze freely and contribute to the health of the land.

Beef is sold by the whole, half, and quarter, with halves ranging from 160 to 220 pounds. Hamburger and stew meat from older animals is available at a lower cost. Large quantities of beef are available in October, either at the farm or directly from the butcher. The farm also offers a 'Hamburger Special' at various times throughout the year.