Herbs by Diane

Diane E. Greene began growing organic produce in 1974 for family use in Boulder City, Nevada. In 2007, she established Herbs by Diane to sell produce at local farmers’ markets. The farm has since expanded to provide produce to twelve Las Vegas restaurants.

For over thirty years, the farm has adhered to organic gardening methods, eschewing pesticides and chemical fertilizers in favor of homemade compost. Weeds are hand-pulled, and insects are physically removed to maintain a natural balance. This approach results in healthier, more flavorful, and nutrient-dense plants.

The farm produces more than 40 different culinary herbs, edible flowers, and microgreens, along with a variety of seasonal vegetables. They also offer a range of dried herbs, herbal blends, and dip-mixes. Located in Boulder City, Nevada, the farm benefits from plentiful sunshine, clean air, and warm weather, allowing for year-round cultivation.