Hayward Community Gardens

The 5.3-acre urban agricultural project was established to address local food security by creating a space where community gardeners can collaborate and market their products.

Community gardeners employ conscientious growing practices to nurture vegetables, berries, and grapes, ensuring that each product is carefully cultivated. The project also includes beekeeping, producing fine honey, bee pollen, royal jelly, honeycomb, and beeswax. Additionally, herbal distillates, waters, and vinegars are crafted, along with small-batch oil and salt-cured olives.

The project offers a variety of culinary and medicinal herb seedlings, providing a diverse range of products for the community.