Hawthorne Valley Farm

Established in 1972, Hawthorne Valley Farm is known for its commitment to Biodynamic farming and has grown to encompass 900 acres in upstate New York. The farm is USDA certified organic and Animal Welfare Approved. Over the years, it has developed a strong presence in local markets and community-supported agriculture (CSA) programs, providing high-quality agricultural products while fostering educational dialogues about the environment and sustainable living.

Hawthorne Valley Farm employs Biodynamic farming methods, which integrate plants, animals, water, air, and soil into a self-regulating ecosystem. They avoid GMOs, synthetic chemicals, fertilizers, and pesticides, focusing instead on regenerative agriculture that heals the planet. The farm's 14 acres of vegetable production, 60 acres of grain cultivation, and dairy herd are all managed with a holistic approach. Manure from the dairy herd is composted to fertilize the soil, creating a closed-loop system that enhances soil health and productivity.

The farm supports a variety of educational programs, including farm camps and a Visiting Students Program, which aim to connect children and adults with the land and their food sources. Their creamery, farm store, and bakery add value to farm products, ensuring a balanced growth with minimal stress on the land. Local and regional direct marketing through the farm store, Green Markets in NYC, and the CSA program fosters social interaction and long-lasting connections with the community. Additionally, the farm's relationship with on-farm learning and vocational training programs brings many young people onto the farm, promoting awareness of sustainable living and working practices.