Gustafson's Orchard

The farm encompasses 301 acres of prime farmland, including orchards, hayfields, and pasture for beef cattle grazing. The land is protected to maintain its agricultural use, with a focus on restoring the orchard and producing fruits and vegetables for the local community. The preservation effort ensures the land remains a working farm, safeguarding valuable farmland soils and contributing to the region's agricultural sustainability.

The preservation of Gustafson Farm involved a complex partnership among state and federal agencies and non-profit organizations, highlighting the importance of collaborative efforts in land conservation. The farm's protection is part of a broader initiative by the Connecticut Department of Agriculture’s Farmland Preservation Program, which aims to protect the state's best farmland soils and maintain agricultural land for future generations.