Grounded Earth Farm

Located in Northwest Indiana, the farm is run by first-generation farmers Anne and Ben Massie. They have established a reputation for providing fresh, organic produce to their community through various channels including CSA shares, local farmers markets, and restaurants.

The farm is committed to organic farming practices, focusing on nourishing the community with sustainably-grown food. They emphasize the importance of farm viability and aim to improve the health of families and the earth through their farming methods.

In addition to produce, the farm crafts small batch jams and jellies with local fruits and artisan pizza dough using local honey and grains. For the 2023 season, they will not offer farm pick-up due to work and family needs, but their produce can still be accessed through CSA memberships or at local restaurants. They also offer wholesale and bulk produce through regionroots.org.