Gromaine Farm

Tristan and Jon Noyes, two brothers from Aroostook County, founded the farm with a deep appreciation for the soil and a commitment to kindness, quality, innovation, and tradition. Initially, they focused on growing organic lettuce and leafy greens for select restaurants, specialty grocers, colleges, and direct consumers. Over time, they expanded their offerings to include rare and heritage grains in collaboration with the Maine Grain Alliance.

The farm employs organic farming methods, ensuring that their produce is grown without synthetic pesticides or fertilizers. They emphasize the importance of soil health and biodiversity, integrating practices that support the ecosystem. The farm also sources additional organic produce from nearby farms to provide a diverse selection of vegetables in their farm shares.

The farm offers convenient delivery and pick-up options for their farm shares, which include a variety of vegetables and greens. They also create handcrafted holiday wreaths, swags, and centerpieces from locally gathered fir tips, available for shipping across the US. The farm shares their journey through online content, including time-lapse images of planting and sprouting, as well as stories and videos about their daily activities and the beautiful landscapes of Aroostook County.