Greenwich Natural Farms

Greenwich Natural Farm is known for its heritage Hampshire/Duroc breed, originally sourced from J&L Green, a supplier to Joel Salatin of Polyface Farms. The farm operates on 53 acres of old growth hardwood forest in Spotsylvania, VA, and aims to bring the rich flavor of Spanish Jamon to the USA. USDA certified and processed locally, the farm offers small orders, discounted large orders, and CSA whole/half hog custom cuts.

The farm follows a free-range approach to raising its pigs, utilizing a pasture and forest system that allows the animals to forage for nutrient-rich acorns. The pigs are humanely raised with a barley-based non-GMO feed, ensuring a high-quality product. The old growth hardwood forest provides a natural environment that contributes to the unique flavor of the pork.

Customers can reserve custom cut pork selections for any occasion, with options for small and large orders. The farm participates in farmer's markets in Reston and Arlington, offering monthly delivery at market locations and free delivery within 10 miles of Fredericksburg for orders over $15. The farm emphasizes the difference in their pastured pork, which is a rich, deep red, and encourages customers to ask about the quality of their products.