Green Grass Farms

Green Grass Farms officially started in January of 2016 after the owners, who were raised on farms and had a passion for a healthy lifestyle, decided to simplify their lives following years of active duty and caring for a disabled child. Their journey began in November of 2014 when their son was put on a 100% 'Real Foods Diet,' prompting them to explore the differences between farm-raised and store-bought organic food.

The farm emphasizes raising food without the use of hormones, antibiotics, or pesticides. They are committed to understanding and sharing the benefits of grass-finished meat compared to grain-finished meat, and they continuously learn and adapt their practices to ensure the health and well-being of their land and animals.

The owners are eager to share their knowledge and experiences with others, inviting customers to join them on their journey of learning about healthy and sustainable farming practices.