Green Alchemy Farm

Family-owned organic farm in Berks County, Pennsylvania, producing certified organic grass-fed beef, raw-unfiltered sunflower oil, and other organic products.
Green Alchemy Farm

Contact

  • Samuel Yoder
  • (610) 683-3882

Where to Buy

Nothing listed, contact the farm for more info
1375 Saucony Rd, Kutztown, PA 19530
Directions

Products

No products listed

Breeds + Varieties

No varieties listed

About the Farm

Background

Located in the rural expanse of Berks County, Pennsylvania, this family-owned farm has carved out a niche for itself by offering 100% certified organic products. Known for their full-blood Limousin cattle, the farm provides grass-fed beef that is both healthy and flavorful. Over the years, they have expanded their offerings to include raw-unfiltered sunflower oil, pork, eggs, chicken, and turkey, all cultivated with the same organic principles. The farm is also venturing into wellness products made from goats' milk and sunflower oil.

Practices

The farm employs a holistic approach to agriculture, eschewing chemical herbicides, pesticides, inorganic fertilizers, and genetic modification. Instead, they rely on biodiesel-powered tractors and a 14K Photovoltaic electrical system to power their operations. Their meats are raised on organic pastures, with poultry housed in mobile 'tractors' and pigs fed organic grains grown on the farm. The commitment to sustainability extends to their grain production, which is 100% certified organic and tested for fungal toxins. The farm's practices are designed to create a healthier model of food production, emphasizing the interconnectedness of farming, ecology, and human health.

The Rest

The farm offers a convenient pickup location for meat and eggs at Silver Maple Veterinary Clinic, and they also ship bottled sunflower oil and soaps through the mail. Their grains, available by the bushel bag, are suitable for both seed and flour, with heritage varieties offered when planted. The farm's dedication to sustainability is evident in their self-sufficient lifestyle, growing and preserving their own vegetables and fruits through canning, freezing, drying, and fermenting.