Goose Creek Farm

Located in the heart of the Western North Carolina Appalachian Mountains, Goose Creek Farm has established itself as a small, organic family farm dedicated to raising heritage breeds of poultry. Known for their award-winning Bourbon Red and Midget White turkeys, which have garnered accolades in blind taste tests by Mother Earth News, the farm also prides itself on its diverse array of heritage breed chickens.

Goose Creek Farm employs organic farming methods, ensuring that their turkeys and chickens are free range and fed exclusively on organic feed. The farm's vegetable garden is maintained without the use of pesticides or chemical fertilizers, producing a variety of chemical-free fruits and vegetables each year. This commitment to organic practices underscores their dedication to healthy, sustainable farming.

In addition to their poultry, the farm's eggs are noted for their exceptional quality, a direct result of their free-ranging, organic-fed chickens. The farm's diverse vegetable garden offers a bounty of natural produce.