Gods Blessing Farm

Gods Blessing Farm has evolved into a diverse agricultural enterprise, known for its gourmet and heirloom vegetables, small fruit orchard, and vineyard. Over time, the farm has expanded to include a variety of livestock, including rare heritage American Blue meat rabbits and Nigerian Dwarf Dairy Goats, which are prized for their high butterfat milk. The farm also raises Myotonic goats for meat, known for their high meat-to-bone ratio and ease of handling.

The farm emphasizes natural feeding practices and free-range conditions for its chickens, ensuring farm-fresh eggs. The Nigerian Dwarf Dairy Goats are tested on a DHI program, chosen for their high butterfat content, which is ideal for making cheese and other dairy products. These goats are efficient milk producers, requiring less food and space compared to full-sized goats. The Myotonic goats are raised for meat, benefiting from their unique condition that makes them easy to manage and prevents them from challenging fences.

In addition to farming, the owner is a licensed esthetician and has developed a goat milk skincare line, leveraging the high-quality milk produced by the Nigerian Dwarf Dairy Goats. The farm's diverse livestock and agricultural products make it a unique destination for those interested in gourmet foods and sustainable farming practices.