Gladhour Farm

Gladhour Farm has established itself as a dedicated breeder of heritage livestock, focusing on registered Irish Dexter cattle and Babydoll Southdown sheep. The farm's commitment to preserving these heritage breeds is evident in their breeding programs and the quality of their livestock.

The farm employs organic methods for their row crops, ensuring that no GMOs, pesticides, hormones, or subtherapeutic antibiotics are used in their production. Their cattle are pasture-finished, resulting in natural beef that is both fine-grained and tender. The farm's dedication to organic and natural practices extends to their meat processing, offering USDA-inspected or custom-processed options based on customer needs and labor availability.

In addition to their primary products, the farm offers various meat packages, including halves, wholes, sampler packs, and ground meat. They also sell jerky at $20.05 per pound, which includes shipping. There is an internship possibility for those interested in learning more about their farming practices.