Gasper Family Farm

Gasper Family Farm, located near Fort Scott, KS, has been dedicated to providing health-building food for local families in eastern Kansas, including the Kansas City metro area, Lawrence, Topeka, and Fort Scott. The farm is known for its wide range of products, including raw dairy, grassfed beef, heritage pork, slow-grown poultry, and heirloom fruits and vegetables. The family behind the farm includes Pete, Susan, Daniel, Nathan, Timothy, Matthew, John, Ruth, Elizabeth, David, and Levi Gasper.

The farm adheres to organic methods, raising animals without antibiotics, growth hormones, or other chemicals. They employ low-stress handling and production techniques to ensure the health and happiness of their livestock. The cows are raised and milked year-round in their natural pasture environment using rotational grazing and low to no grain. Pigs are fed a strictly organic diet and are never confined, while chickens are raised on pasture and fed locally grown organic grains. The farm also uses natural healing practices like vitamin and mineral supplements and homeopathic treatments to maintain livestock health.

The farm offers a variety of products, including grassfed raw dairy, organically fed pastured heritage pork, 100% grassfed beef, and organically fed pastured chicken. They also provide pastured chicken eggs, duck and duck eggs, and goose meat and eggs. The farm emphasizes the exceptional taste and quality of their products, which are available through a la carte ordering or CSA programs. Visitors can learn more and sign up for the farm's newsletter on their website.