Fry Family Farm

Suzi and Steve Fry began farming in the Rogue Valley in 1990, starting with a couple of acres in Talent and expanding to over 90 acres across Talent, Phoenix, Medford, and Ashland. They chose organic farming to raise their family in a healthy environment, steward the land, and contribute to their community. The farm has been offering a community-supported agriculture program for 15 years and recently opened a retail store in Medford.

The farm is committed to organic farming practices, ensuring that all fruits and vegetables are grown without synthetic pesticides or fertilizers. They prioritize local products first and regional options when local is not available, maintaining a strong connection to the community and the land.

The Farm Store in Medford offers the widest variety of the farm's organic produce, berries, plants, and flowers, along with farm-fresh pies, preserves, pickles, ferments, sauces, soups, and freshly prepared take-home meals. The store also features a range of other local and seasonal products. The farm hosts a variety of events, including dinners, classes, special occasions, markets, and popup events.