Frog Hollow Farm

Located on 243 acres in Brentwood, California, the farm has been dedicated to organic farming since 1989. Known for its legendary organic fruits, the farm also produces small-batch gourmet foods sold directly to consumers through various channels including a website, farmers' market, CSA, and a farm-to-table cafe.

Certified organic by C.C.O.F. (California Certified Organic Farmers), the farm employs sustainable practices that emphasize careful stewardship of the land. The farm's philosophy includes treading lightly on the earth to ensure a healthier world for everyone. Additionally, the farm supports sustainable labor practices by providing year-round employment for many local residents, thanks to the labor-intensive care of their trees and the presence of an on-site commercial kitchen.

The farm is home to a diverse array of fruit trees, including peaches, nectarines, cherries, apricots, apriums, plums, pluots, Asian and European pears, olives, persimmons, quince, apples, Meyer lemons, and blood oranges. They also produce olive oil, jam, conserve, and pastries.