Fox Point Farms

Fox Point Farms is built on a foundation of agricultural heritage and craftsmanship, aiming to create one-of-a-kind, inclusive experiences for a resilient and united community. The farm is the core of a circular micro-economy, providing nutritious food and products for the community at their restaurant, brewery, farmstand, and apothecary.

The farm employs regenerative agriculture practices such as no-till farming, cover cropping, and chemical-free methods to support microbial diversity and regenerate the land's fertility. They utilize a closed-loop process to eliminate waste, recycle byproducts, and drive efficiency, feeding chickens with spent grain from the brewery and upcycling manure and food scraps into compost. This holistic approach minimizes external inputs and offsite distributions, focusing on growing, brewing, making, and creating onsite.

Fox Point Farms offers a variety of community experiences, including outdoor concerts, yoga classes, and wellness activities. The farm is led by Greg Reese, a Southern California farmer with over ten years of experience in rainwater harvesting, native plant care, and no-till market gardening. Visitors can explore the farm, enjoy curated meals, and participate in community events, all while supporting a sustainable and resilient local food system.