Fowler Family Farm

Located in the Sierra foothills, this small family farm has established itself as a reliable source of high-quality meats. Known for their commitment to raising a variety of animals, they have become a staple in their community for providing grass-fed and finished beef, goat, and lamb, alongside pasture-raised pork, chicken, and eggs.

The farm employs managed grazing principles to maintain their pastures, ensuring the land remains fertile and productive. Animals are raised on non-GMO and certified organic feeds, and are free from antibiotics and hormones. The farm also avoids the use of herbicides and pesticides, fostering a healthier ecosystem.

Holiday meats are a popular offering, with customers advised to order early due to high demand and frequent sell-outs weeks in advance.