Four Seasons Green
Small urban farm growing organically produced microgreens for the local market.
Contact
- Teresa Jacobs
Links
Where to Buy
Nothing listed, contact the farm for more info
Products
No products listed
Breeds + Varieties
No varieties listed
About the Farm
Background
Opening in January 2014, Four Seasons Green was born from the idea of sharing and educating people about the advantages of eating healthy, nutritious, and delicious food.
Practices
All produce is grown 100% naturally, using certified organic seeds and without the use of chemicals or pesticides. The farm strictly avoids GMOs and plans to develop a small aquaponics system to expand into baby greens and herb production.
The Rest
Four Seasons Green aims to reach local customers through farmers markets, emphasizing the importance of organic and chemical-free produce.