Forest Cattle Company

Since 1980, the family-owned ranch has been dedicated to raising some of the best grass-fed beef in Western Washington. Known for their Red and Black Angus cattle, the ranch has built a reputation for providing high-quality beef at affordable prices. The ranching tradition continues with the involvement of the rancher's grown children, ensuring a legacy of quality and care.

The ranch adheres to humane and environmentally friendly practices, allowing cattle to forage freely on their lands for their entire lives without confinement. The cattle are pastured from 16-22 months and are GMO-free. Daily checks on pastures and individual care for each animal ensure the highest standards of animal welfare and land stewardship. The ranch's commitment to natural practices results in beef that is both delicious and healthy.

The ranch operates in Skagit and Snohomish Counties, with beef processed and delivered by their partner butcher, Silvana Meats. They serve customers in Seattle, Everett, and Bellingham, offering quarter, half, and whole beef options. The ranch prides itself on providing high-quality beef that they are happy to serve on their own tables and share with friends.