Foraged and Found Edibles

Founded in 2001, Foraged and Found Edibles has built a reputation for impeccable quality in the wild food world, offering foraged mushrooms, wild greens, berries, and teas to professional chefs and home cooks alike. Jeremy Faber and Christina Choi have been selling their Washington bounty at Seattle-area farmers' markets and restaurants from March through November. Despite their growth, the company remains committed to unparalleled quality.

The team takes a direct, hands-on approach to harvesting, which cuts out the middlemen and ensures better quality by reducing the time it takes to get their goods to customers. They focus on local Pacific Northwest products, harvesting solely in North America, and wait for the right time to harvest for peak flavor and freshness. Their expertise as former chefs informs their meticulous approach to both harvesting and cooking.

Foraged and Found Edibles supplies restaurant chefs and home cooks with the finest in wild mushrooms, berries, greens, and medicinals. They sell their products at local Seattle markets and online, offering shipping and warehouse pickups. The company also honors Christina Choi's memory and provides recipes, press information, and photos on their website.