Food Works - Village Gardens

Since 2004, the farm has grown from a modest 1-acre plot to a 2.25-acre operation, producing over 12,000 pounds of vegetables last year. It has become a venue for dinners and tours, including events by Plate & Pitch Fork and internships through the FoodWorks program.

The farm adheres to Certified Organic standards, ensuring that all farming practices meet rigorous organic certification requirements. This commitment to organic farming reflects a dedication to maintaining soil health and producing high-quality vegetables.

The farm is a welcoming and secure place, often hosting community events and educational internships. It has provided numerous internship opportunities over the past summers, fostering a fun and inclusive environment for all involved.