Firesign Family Farm

Contact
- Ruth Ehman
- (734) 449-0247
Links
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Firesign Family Farm has established itself as a haven for those seeking ethically raised meat and dairy products. Known for its diverse range of livestock, the farm has become a local staple for raw milk and other dairy products through its herd share program. Over the years, it has expanded to include extensive vegetable and flower gardens, inviting patrons to experience the farm's beauty and bounty throughout the year.
Practices
Adhering to the principles of organic and bio-diverse farming, Firesign Family Farm raises its animals in a natural and ethical environment. The farm's practices include rotational grazing and maintaining a variety of livestock, such as Jersey cows, Alpine goats, broiler chickens, turkeys, lamb, pork, and beef. The farm also emphasizes education, offering classes in home dairy management, cheese making, and milking instruction. The land is treated with respect, featuring open fields, woods, and gardens that contribute to a balanced ecosystem.
The Rest
Visitors to the farm can enjoy a range of activities and products, from fresh eggs and medicinal herbs to seasonal vegetables and flowers. While the farm does not sell produce directly, guests often leave with a bounty of fresh goods. Meat sales are conducted by contract in the spring and early summer for fall butchering, with broiler chickens available fresh at various times and frozen year-round. The farm's commitment to sharing its passion for safe and healthy food is evident in its welcoming atmosphere and educational offerings.