Farmageddon Growers Collective

Farmageddon Growers Collective is a group of committed individuals who recognize the necessity to get re-connected with our food system. They seek to grow food in a collective structure that offers a supportive learning and sharing environment.

Certified Organic and sustainable practices are employed on all products and grounds, ensuring the health of the soil and the environment.

The farm produces a wide variety of vegetables, fruits, herbs, and flowers, including arugula, beets, brussels sprouts, cabbage, carrots, cauliflower, chinese greens, collards, kale, kohlrabi, leeks, lettuce, mustard greens, radishes, rutabagas, salad greens, salad mix, spinach, swiss chard, turnips, broccoli, garlic, green beans, green onions, onions, peas, potatoes, summer squash, zucchini, rhubarb, herbs, flowers, sweet corn, cucumber, eggplant, hot peppers, parsnips, pumpkins, sweet peppers, tomatillos, tomatoes, winter squash, blackberries, blueberries, marionberries, melons, raspberries, strawberries, and gourds.