FAFO Farms TX

Founded in 2023 by a group of passionate farmers, the farm emerged from a shared vision of reviving traditional farming methods in harmony with nature. The journey began with a commitment to Joel Salatin’s model, inspiring the cultivation of a thriving ecosystem. Known for prioritizing animal welfare, soil regeneration, and holistic land management, the farm produces nutritious, sustainable food.

The farm follows Joel Salatin's methodology, emphasizing rotational grazing and regenerative practices to enrich the land. Animals are raised in open pastures, ensuring they live in natural environments. Through careful rotational systems, soil health and biodiversity are regenerated. Practices include mob grazing, composting, permaculture principles, and minimal intervention infrastructure to reduce environmental impact while maximizing productivity.

The farm offers a variety of products including golden-yolked eggs from free-range chickens, raw milk, raw cream, butter, and goat milk soaps. They are committed to providing high-quality, organic, and ethically-raised products. Soon, they will offer farm tours and educational programs to engage the community. Customers appreciate the rich and flavorful products, which are free from harmful chemicals and additives.