Eating Seasonally CSA

Established as a family-run operation, the farm has built a reputation for offering a rich assortment of specialty and heirloom produce. Known for its commitment to providing ultra-fresh, local, and homegrown products, the farm has become a trusted source for high-quality food in the community.

The farm employs natural growing methods, strictly avoiding the use of synthetic fertilizers, herbicides, or pesticides. By focusing on non-GMO crops, the farm ensures that all produce is cultivated in a way that respects both the land and the health of its consumers.

For CSA members, the farm provides a newsletter with recipes and an exchange table to trade items. Additionally, a farm tour is held each June, open to anyone interested in learning more about the farm's practices and considering membership.