East Rivendell Farm

Located in the Agricultural Preserve in Montgomery County, Maryland, the farm is family-owned and operated. Initially focusing on produce and meat, it has expanded to offer a variety of seasonal produce, meats, plants, and market items. The farm is known for its commitment to chemical and GMO-free products and local grass-fed beef.

The farm adheres to a strict no-chemical policy, ensuring that no chemicals are used on the land. They are devoted to producing chemical and GMO-free products, emphasizing the importance of safe food and a healthy environment. The introduction of high-tunnels has allowed for year-round gardening, further supporting their community and family with fresh produce throughout the year.

The farm features a market and gift shop on location, offering heirloom tomatoes, zucchini, squash, peppers, beets, swiss chard, eggplant, cucumbers, fresh breads, dairy products, eggs, and artisan gifts. They also provide pasture-raised chicken and turkeys. The farm operates a CSA program with specific pick-up hours and encourages local food consumption as a reliable source of nutrition. Visitors can check the website for updates on products and market hours.