EarthDance Farms

Located in Ferguson, Missouri, EarthDance operates on the oldest organic farm west of the Mississippi, originally established in 1883 by the Mueller Family. The farm, which once spanned 200 acres, has been a hub of organic food production long before the term 'organic' became popular. Al and Caroline Mueller were pioneers in natural farming methods, using mules for plowing and ladybugs for pest control. After the Muellers, EarthDance founder Molly Rockamann preserved the remaining 14 acres for education and community development. Since its inception in 2008, EarthDance has grown into a nationally recognized leader in farming education.

EarthDance employs USDA Certified Organic methods to produce vegetables, fruits, and livestock. The farm emphasizes building healthy soil to grow nutritious plants, which in turn feed healthy people. They focus on regenerative agriculture techniques rooted in indigenous knowledge, fostering a deep respect for the land's history and ecology. The farm encourages experimentation and innovation, aiming to create an abundant and efficient model of modern agriculture. Inclusiveness and stewardship are core values, ensuring responsible use of resources and active engagement with diverse communities.

EarthDance offers a part-time Organic Farming Apprenticeship program and sells produce at local farmers' markets and through a small CSA. The farm also hosts a 'Pay What You Can' Farm Stand. Visitors are invited to join tours to learn more about the farm's history and practices. EarthDance acknowledges the ancestral lands of the Missouria, Osage, and Illini peoples, honoring their contributions to regenerative agriculture. The farm is dedicated to fostering connections with nature and promoting healthy living through organic food production.