Dungeness Valley Creamery

Jeff and Debbie Brown began their farming career in Sequim, WA with the purchase of 20 cows in 1971. In 1973, they moved to a 76-acre farm in Everson, WA, where they milked Holsteins under contract to a large milk processor. In 1989, they returned to the North Olympic Peninsula to raise their three daughters in their hometown of Sequim, Washington, where they built the current farm from the ground up. Sarah, their daughter, shared her parents' love of dairy farming and pursued a BS in Animal Science with an emphasis on Dairy Production Management. In 2006, the vision of the creamery became a reality, and in 2012, Sarah and her husband Ryan took over the farm. Today, the creamery is located on the Dungeness River, home to 38 acres of lush pasture and 60 Jersey cows.

The creamery practices the cleanest and most sanitary conditions from the milking parlor to their customers. They focus on providing raw milk that is unpasteurized and non-homogenized, straight from the cow, with thick cream rising to the top. The farm emphasizes reducing environmental impact through soil and water conservation and carbon emissions monitoring. Sarah manages animal husbandry aspects, ensuring the comfort of the animals, while Ryan applies his skills to make the farm sustainable for future generations.

The on-site farm store offers raw milk, cream, eggs, beef, cheeses, homemade breads, chocolatier creations, and more. Their products are also available at other area stores. The farm is committed to enhancing the community's health, well-being, and life through their offerings. Visitors are encouraged to explore the benefits of raw milk and learn more about the farm's practices.