Duluth Cottage Kitchen

Situated in the heart of Duluth, this small farm and Cottage Kitchen is a one-woman operation dedicated to producing high-quality vegetables. The farm has chosen to forgo organic certification in favor of maintaining a close connection with customers, emphasizing transparency and trust. The farm also supports local education and community self-sufficiency, particularly in light of the recent changes brought about by the pandemic.

The farm concentrates on soil fertility and utilizes close spacing to maximize productivity in a small area. It adheres to organic principles, avoiding synthetic fertilizers and pesticides, though it is not officially certified organic. The farm's practices aim to preserve green space, protect natural resources, and educate the community about sustainable agriculture.

Customers can pick up produce directly from the farm by appointment or order online through the farm's market website. In addition to fresh produce, the farm offers jellies, dried herbs, spices, and vegetable powders. The farm also participates in the Suwanee Farmers Market during specific dates in the winter months. For the freshest produce, customers are encouraged to order leafy greens the evening before pickup to ensure they are harvested in optimal conditions.