Duck Creek Pastures

Duck Creek Pastures, located in Pardeeville, WI, is dedicated to excellence in breeding Idaho Pasture Pigs (IPPs). The farm was co-founded by Cayla Aski and Shelly Dixon, who are also the visionaries behind the development of the IPP breed. Known for their gentle nature, hardiness, and prolific breeding capabilities, IPPs are ideal for homesteads and pasture-based pork production. The farm has built a reputation for producing superior-quality, IPPS-registered IPPs that excel on pasture.

The farm employs rotational grazing practices to ensure that their Idaho Pasture Pigs have ample space to roam and access to nutrient-dense forage. This method not only promotes the health and well-being of the pigs but also enhances the quality of the pork they produce. The pigs are raised in natural, happy, and healthy environments, which is reflected in the remarkably red, marbled pork with butter-like fat and old-world flavor. The farm places a strong emphasis on structural correctness and sound design in their breeding stock, adhering to the IPPS Standard of Excellence.

Duck Creek Pastures offers hassle-free nationwide doorstep delivery and local pickup directly from the farm. They are committed to customer education, providing comprehensive insights into their breeding practices and ongoing support. The farm also encourages customers to subscribe to their newsletter for updates, new product launches, and events, offering a 10% discount on the first order as a thank you. Additionally, they are active in the Idaho Pasture Pig Society, promoting quality breeding and fostering a supportive community for IPP breeders and enthusiasts.