Douglas Blueberry Farm

Situated on 20 acres, this farm has dedicated half its land to a thriving blueberry orchard and the other half to a variety of seasonal vegetables. Over the years, it has become known for its clean, well-maintained environment that welcomes both adults and children for a safe picking experience.

The farm maintains a meticulous approach to orchard and field management, ensuring a clean and safe area for u-pick activities. Seasonal vegetables are grown with care, providing both pre-picked and u-pick options for customers. The diversity of crops includes spring vegetables like sweet corn, peas, tomatoes, squash, cucumbers, field peas, okra, and peppers, as well as fall vegetables such as turnips, collards, kale, carrots, and radishes.

The blueberry season runs from mid-May to mid-July, offering a prime time for visitors to enjoy the u-pick experience. The farm's dual focus on blueberries and a wide range of vegetables makes it a versatile destination for fresh produce.