Double 8 Cattle Company

Double 8 Cattle Co. is a family-owned farm located in Central Ohio, known for its dedication to raising fullblood Wagyu cattle. The management team, with over 100 years of combined experience in cattle raising, ensures the highest standards in caregiving, nutrition, genetics, and breeding methodology. The farm is a proud member of the American Wagyu Association and has built a reputation for providing premium Wagyu beef to 5-star restaurants, gourmet grocery stores, and individual connoisseurs.

The cattle at Double 8 Cattle Co. are pasture raised and fed a diet of locally-grown food, meticulously designed based on research and recommendations from world-renowned experts in fullblood Wagyu nutrition. The farm emphasizes superior caregiving, nutrition, genetics, and breeding methodology to maintain the quality and health of their herd.

Clients of Double 8 Cattle Co. range from high-end restaurants and gourmet grocery stores to individuals who appreciate the premium quality of fullblood Wagyu beef. The farm's commitment to excellence is reflected in every cut of beef they offer.