Delvin Farms

The Delvin family has been cultivating vegetables on their family farm for over 30 years. Known for producing quality vegetables and ensuring safe and nutritious food products, they have built a reputation in the Nashville area. Their produce is featured in local markets, restaurants, and has been highlighted in various media outlets including The Nashville Tennessean and Nashville Public Radio.

The farm employs sustainable agricultural practices such as conservation tillage, erosion control, crop rotations, and organic methods to protect natural resources. They have been inspected and certified as Organic producers, ensuring transparency and trust for consumers. The farm's commitment to organic farming is evident in their Community Supported Agriculture (CSA) Program, which offers members a weekly share of freshly harvested produce.

The farm services local markets including Whole Foods, The Produce Place, and The Turnip Truck Natural Market. They also participate in several farmers markets around Nashville and supply local wholesalers who serve area restaurants. The CSA program, with 900 members, provides a half bushel of certified organic produce each week, introducing a new vegetable and recipes to add variety and interest. The farm spans 120 acres in eastern Williamson County and grows vegetables for nine months out of the year.