Deep Roots Meat, LLC

Owned and operated by the Platt Family, this farm in Madison County, Florida, has been raising Angus cattle for six generations. Known for their commitment to producing high-quality beef, they offer individual USDA inspected packages and custom harvests by the half or whole animal.

The farm's Angus cattle are bred, born, and raised on the family ranch, fed exclusively on high-quality grasses and forages without any grain, antibiotics, animal by-products, or growth hormones. They employ rotational grazing and low-stress handling techniques, and use natural fertilizers like fish emulsion and seaweed to maintain their fields. These methods ensure the production of healthy, nutrient-dense beef.

The farm offers a wide variety of beef cuts and specialty products, including beef bacon, summer sausage, and breakfast sausage links. Custom harvest of half or whole animals is available by pre-order. The farm has been recognized with the Grazing Lands Stewardship Award for their contributions to ranching and wildlife management. Visitors can find more information on their website or contact them directly to schedule pickups.