De Smet Dairy Farms

Inspired by smaller Vermont farms and the birth of their first son, Erica and Mike aimed to produce the cleanest, healthiest milk in New Mexico. Known for their commitment to quality, they have become a trusted source for raw and pasteurized, non-homogenized milk and yogurt. Their products are available at several local co-ops and health food stores, making them a staple in the community.

The cows graze on 125 acres of natural grass, are grassfed year-round, and are free of hormones, antibiotics, and GMOs. Each cow is individually named, and their welfare is a top priority. The farm emphasizes the importance of free grazing and maintaining a natural diet for their livestock.

The farm sells its products retail at the dairy farm seven days a week and offers tours to visitors. Customers frequently praise the creaminess and taste of the milk, as well as the friendly and helpful service provided by the owners. The farm also engages with the community through various local outlets, ensuring accessibility to their high-quality dairy products.