Cunningham Pastured Meats

In 2010, newly married Sean and Liz returned to the family ranch in Eastern Oregon to continue a 100-year tradition of raising cattle. Sean's father had been raising natural grass-fed cattle for decades, and Liz, noticing a shortage of quality grass-fed beef in the Treasure Valley, decided to make it available to local families. Since then, they have expanded to include other producers and a variety of products such as bison, wild-caught seafood, and more.

All beef and lamb are 100% grass-fed and finished, with no grains, GMOs, hormones, or antibiotics. Pork and chicken are pasture-raised under similar standards. The ranch emphasizes stewardship of the land, aiming to enhance and restore it while maintaining the family ranch's legacy.

The business offers bulk and individual cuts, with free home delivery on most orders over $175 in the Boise Valley. The team includes Sean, Liz, Colleen, and Brian, each playing a crucial role in operations, marketing, order fulfillment, and day-to-day management.