CS Farm

Located in Ronda, North Carolina, this family farm is owned by Chad, Mary, and Anna Sale. Since 2012, they have been dedicated to raising high-quality livestock and poultry, focusing on heritage breeds and maintaining a closed, biosecure environment to ensure the health and quality of their animals.

The farm raises its animals without the use of antibiotics, thanks to a biosecure environment that minimizes disease risk from outside sources. They grow non-GMO grains on the farm to feed their livestock, ensuring that no unnatural or harmful chemical substances enter the animals' diet. This practice not only supports the health of the animals but also guarantees a premium quality meat product for their customers.

The farm emphasizes the importance of transparency, encouraging a personal relationship between the farm and the consumer. They believe in providing detailed information about their food, from what the animals have eaten to how they were raised, ensuring customers are well-informed about their food sources.