Common Good City Farm

Founded in January 2007, Common Good City Farm, formerly known as the 7th Street Garden, has been a cornerstone in Washington, DC's urban agriculture scene. In 2012, the farm produced over 6000 pounds of fresh produce, with more than half going directly to low-income residents. Over the years, the farm has provided over 10 tons of fresh produce to the community, engaged thousands of adults and young people in educational programs, and hosted numerous volunteers.

Common Good City Farm emphasizes intensive, small-scale sustainable urban agricultural practices. The farm participates in all parts of the food system, including food production, processing, distribution, consumption, and waste management. They model best practices that are replicable and focus on creating a sustainable community space grounded in food justice, education, and connection. The farm's philosophy is rooted in the interdependence of the world and the responsibility to be stewards of the earth, ensuring that the land, community, and city are nurtured and maintained.

Common Good City Farm actively engages with all members of its diverse community, creating opportunities for connection and contributing to the vibrancy and sense of place. The farm offers various programs, including youth education, community supported agriculture, and workshops on topics like herbalism and composting. They are committed to equity, recognizing and addressing systemic racism and discrimination, and working towards a future where outcomes are not predicted by identities.